easy microwave vanilla fudge recipe condensed milk

#Easy microwave vanilla fudge recipe condensed milk free

Then heat for 45 seconds and let the bowl sit in the microwave for 3 minutes before stirring.Heat for another 60 seconds on high power, then stir.Heat for 60 seconds on high power, then stir.Combine white chocolate and peanut butter chips together in a large microwave-safe mixing bowl.You will also need to increase the amount of white chocolate to 42 ounces in order for your fudge to set up properly. You can also use pure white chocolate but they tend to have a more robust custard-like flavor which may mute the peanut butter flavor slightly.You can also use White Candy Melts, white almond bark, or Ghirardelli White Melting Wafers if they are easier to find, but the flavor will be slightly different.They have a nice creamy texture and sweet white chocolate flavor. Nestle White Morsels and Peter's IceCaps are actually confectionery coating (a candy similar in taste and texture to chocolate that does not contain cocoa butter).I have been making this type of fudge for almost 30 years and I have experimented with many different brands of white chocolate and find that everyone I serve this fudge to agrees that the flavor is best when I use either of those types of white chocolate.I use Nestle White Morsels or Peter's IceCaps to make this peanut butter fudge.Store the fudge in an airtight container, separating each layer with parchment or wax paper so it’s easier to take them apart. When ready to eat, thaw in the fridge overnight. Wrap the fudge tightly in plastic wrap or aluminum foil, and place it in the freezer. Or, pop it in the fridge where it will stay fresh for up to one month. Place fudge in an airtight container and store at room temperature for up to 2 weeks.

#Easy microwave vanilla fudge recipe condensed milk free

So, you may have to put it back in the microwave to help it melt faster.įudge keeps for a long time, so feel free to make a big batch! Here’s everything you need to know about storing those leftovers. However, white chocolate chips will not melt as quickly as milk chocolate chips do. Simply swap chocolate for white chocolate. Want to make peanut butter fudge instead? Easy! Just swap the chocolate chips with peanut butter. Want to make this fudge for the holidays? Add a festive twist with crushed peppermint candies on top. That way, once the fudge hardens, you can easily lift the whole tray by the foil. Instead of greasing your pan, line it with a non-stick foil.

No marshmallow cream? No problem! Instead of using marshmallow creme, a bag of marshmallow minis works just as well.

While the original recipe only called for margarine, try using butter for a much better flavor.

Add more flavor! You can easily switch up or add more elements to make your fantasy fudge even more fantastic! How about adding roasted pecans, cherries, butterscotch chips, and white chocolate chips? There are no wrong answers.

I’m telling you, there is no way you can fudge this up! Tips and Tricks For Making the Best FudgeĬheck out these easy tips and tricks to make your homemade fudge the life of the party. This recipe comes together in just 20 minutes from start to finish. But then, Kraft changed the recipe on us!ĭon’t worry, this recipe is the OG. The only difference is everything melts in the microwave to make your life easier. It originally debuted on the back of the Jet-Puffed Marshmallow Cream jar and was an immediate hit. The Easiest Microwave Fantasy Fudge Recipeįantasy Fudge was the brainchild of the Kraft company in the 1960’s.

But you won’t need a nap after whipping together this easy-peasy recipe. Fantasy fudge is the stuff dreams are made of.